Tony Campos was born in Orondritz, Spain, and immigrated to the United States when he was 17 years old. In 1971, Tony began to grow almonds with his two brothers in Caruthers and built the first Campos family almond huller in 1981. The Campos family shares a passion for agriculture, and Tony stands as an industry leader in almond production and premium quality processing. Year after year, Tony, along with his family, continue to deliver the highest quality of California almonds. He has built a legacy of stewardship, philanthropy, and strong family values. Tony and the Campos family are committed to supporting agricultural, religious, and educational organizations. Tony is a strong supporter of students at Caruthers High School, the community where his family farm is located, and the children at Valley Children’s Hospital.