Students at Kingsburg High School were able to explore food safety including food-borne illnesses, conditions for microbial growth, process of inhibiting microbial growth, prevention of oxidation and Vitamin C titration. Through hands-on activities students had the opportunity to experience food safety through an inquiry-based lens. Students were able to effectively describe the importance of food safety, knowing where food comes from and how to take care of it during production and the transportation process.