From the Garden to the Table was a fabulous kindergarten class project at Alvina Elementary. Students enjoyed gardening, observing, cooking, reading, writing, and singing. As students eagerly watched their ripening tomatoes, they learned a song about pizza, which was an introduction to the final cooking project of making our own pizza. Students enjoyed learning that they can grow plants from seeds and some from clippings. They enjoyed learning that plants have various scents with favorites being rosemary, lavender, and mint. The overall favorite herb to eat was fresh dill and the favorite fruit from the garden was strawberries.